This Cabernet is set each vintage as a Bordeaux blend, with soft and silky tannins and a plush, full mouth-feel setting it up for immediate enjoyment, although it’s built to age and develop further complexity. Aromas of dried herbs, cedar, clove and lavender join flavours of dark red fruit led by figs, black cherry, currants, boysenberry, huckleberry, raspberry, and evident oak spice are joined with more traditional Knights Valley tones of black olive, wild sage and mocha chocolate. Fine acidity and balance with an elegant structure leading to a lingering, memorable finish.
93 Points – James Suckling
A full-bodied red with redcurrants, rust and black chocolate aromas and flavors. Savory. Granular soft tannins. Very drinkable. Give it a year or two to make it even better.
